Three shredded peppers

Overview

This is a simple and easy-to-make home stir-fry. Spicy and sour shredded potatoes are one of the classic side dishes. Also using shredded potatoes as the main ingredient, this three-slice chopped pepper dish is also a great addition to rice. Friends who like it can try it at home, which will whet your appetite...

Tags

• hot dishes
• home cooking
• altar fragrant chopped pepper
• chicken powder
• cornstarch
• light soy sauce
• potatoes
• tenderloin
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Cut 150 grams of tenderloin into strips. First add a little starch water and mix well. Add a little pepper, light soy sauce and a spoonful of peanut oil to mix well. Cover and cook for 15 minutes

   

2. 2 After peeling the potatoes, use a grater to grate them into shreds. If you don’t have a grater, just slice and then shred

   

3. 3 Wash the shredded potatoes two or three times with water, then soak them in water for a while

   

4. 4 Take out the soaked potato shreds and let them dry

   

5. 5 Shred a green pepper and chop a spoonful of pepper and set aside

   

6. 6 Heat oil in the pot, add the marinated lean meat and stir-fry until it is about seven or eight times cooked, take it out and set aside

   

7. 7 Add appropriate amount of oil to another pan, add chopped pepper and stir-fry over low heat until fragrant

   

8. 8 Add shredded potatoes and green pepper and stir-fry over high heat for a while

   

9. 9 Finally, stir-fry the fried lean pork shreds evenly, add an appropriate amount of salt and chicken powder to enhance the flavor

   

10. 10 Picture of the finished product, very delicious to eat