Fried loofah with poached eggs

Fried loofah with poached eggs

Overview

Fried poached eggs with loofah, the most homely dish, nutritious and light, with bright color and delicious taste.

Tags

Ingredients

Steps

  1. Wash, peel and cut the loofah into cubes, and cut the chives into sections

    Fried loofah with poached eggs step 1

  2. Add oil to the pan and fry the poached eggs and set aside

    Fried loofah with poached eggs step 2

  3. Use the remaining oil from the omelette to fry the loofah until cooked

    Fried loofah with poached eggs step 3

  4. Then add the fried poached eggs

    Fried loofah with poached eggs step 4

  5. Use a spatula to break the poached eggs into two halves

    Fried loofah with poached eggs step 5

  6. Add light soy sauce, salt and chicken essence to taste

    Fried loofah with poached eggs step 6

  7. Finally, add the green onions and stir-fry for a while before serving.

    Fried loofah with poached eggs step 7

  8. Finished product pictures

    Fried loofah with poached eggs step 8

  9. Finished product pictures

    Fried loofah with poached eggs step 9