Pan-fried Jinchang Fish

Overview

How to cook Pan-fried Jinchang Fish at home

Tags

• hot dishes
• home cooking
• banquet dishes
• lunch
• dinner
• cooking wine
• corn oil
• flour
• jinchang fish
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish and remove the internal organs.

   

2. 2 Cut into cubes.

   

3. 3 Add cooking wine, Sichuan peppercorns, pepper, salt and ginger to the cut fish pieces.

   

4. 4 Mix well and marinate for 1 hour.

   

5. 5 Pick out the Sichuan peppercorns from the marinated fish pieces and coat them in a layer of dry flour.

   

6. 6 Heat the corn oil in a pan, add the fish pieces and fry slowly over medium heat.

   

7. 7 You have to be patient with this and don't get too angry.

   

8. 8 Fry both sides a few more times until cooked through (about 10 minutes).

   

9. 9 Plate.

   

10. 10 This fish is so fragrant, you can also add your favorite dipping sauce.