【Guangdong】Tomato scrambled eggs
Overview
Scrambled eggs with tomatoes is the most common dish. Regardless of national boundaries or regions, every family can make it with a different feeling. This is the taste of home.
Tags
Ingredients
Steps
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Prepare ingredients: 4 eggs and 2 tomatoes.
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Beat the eggs with some salt and oil, wash and cut the tomatoes into pieces.
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Heat oil in a pan and add egg mixture.
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Use chopsticks to stir-fry the egg mixture and set aside after it solidifies.
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There is oil in the pot, add ginger slices and stir-fry briefly.
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Add tomatoes and stir-fry for a while.
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Add a little boiling water, cover the pot and simmer over medium heat for one minute.
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After one minute, remove the lid of the pot, press the tomatoes with a spatula, and fry the tomatoes to bring out the aroma and red oil.
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First add 4 tsp of sugar and stir well, then add a tsp of salt to taste.
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Add the scrambled eggs and stir well.
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Add a little steamed fish soy sauce and MSG to taste, stir-fry evenly and serve on a plate.
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Plate.
