Hot and sour radish skin

Overview

How to cook Hot and sour radish skin at home

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• light soy sauce
• millet spicy
• radish skin
• rock sugar
• vinegar
• wine
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash and dry the white radish.

   

2. 2 Take the radish skin.

   

3. 3 Add appropriate amount of rock sugar.

   

4. 4 Add appropriate amount of salt.

   

5. 5 Add garlic slices and millet spicy.

   

6. 6 Add appropriate amount of white wine.

   

7. 7 Add appropriate amount of mineral water.

   

8. 8 Add an appropriate amount of light soy vinegar and keep it in the refrigerator for three days before eating.

   

9. 9 It's on.