Fried noodles

Overview

A super simple lazy breakfast, with meat, vegetables and staple food, complete and rich in nutrition, mouth-watering

Prepare ingredients
Chop the pork belly into mince, add half a tablespoon of starch, a little salt and a teaspoon of soy sauce, mix well and set aside
Boil water in a small pot and cook the noodles until both sides are slightly translucent. Take out the code plate
Then break open the cabbage and blanch it in the water where the noodles have been cooked. Remove it from the plate
After the oil is hot, add the marinated minced meat. When cooked, add half a bowl of water and the remaining half tablespoon of starch to thicken it
Pour it on top of the noodles, OK