Red bean crispy pancakes with crispy outer skin and sweet adzuki bean filling. Red bean has the effect of nourishing blood. Female friends can eat more red bean

Overview

How to cook Red bean crispy pancakes with crispy outer skin and sweet adzuki bean filling. Red bean has the effect of nourishing blood. Female friends can eat more red bean at home

Tags

• pastries
• cold water
• flour
• peanut oil
• red bean
• white sugar
• boiling water

Ingredients

Steps

1. 1 First cook and mash the red beans, then add 60 grams of white sugar and stir them together. The bean filling is ready.

   

2. 2 Boil half of the noodles with boiling water and half with cold water. Use chopsticks to knead the dough into a large dough and knead it into a smooth dough. Let the dough rest for 30 minutes.

   

3. 3 Pour oil into the noodle table, shape the woke noodles into beef tongue shape, and then shape them into long rows, then finish the noodles.

   

4. 4 Preheat the electric baking pan in advance, pour oil and put the prepared pie dough into the pan.

   

5. 5 Fry one side for about 2 minutes, stirring repeatedly, when the middle of the pancake puffs up, it will be ready.

   

6. 6 It's done, the outside is crispy and the bean filling is sweet.

   

7. 7 The finished red bean pancake is pictured above.