Argentinian Spicy Steak

Overview

How to cook Argentinian Spicy Steak at home

Tags

• staple food
• home cooking
• cauliflower
• green chili
• mushroom
• orange juice
• spicy sauce
• steak
• garlic
• shallots

Ingredients

Steps

1. 1 Prepare a piece of beef

   

2. 2 Wash the steak and marinate it with black pepper, sea salt, rosemary and basil for 20 minutes

   

3. 3 Here are some spices

   

4. 4 Prepare the Argentinian chimichurri sauce. Dice shallots, green peppers, cauliflower and slice garlic.

   

5. 5 Pour in a little olive oil and sauté the shallots and garlic

   

6. 6 Add green pepper and sauté cauliflower slowly over low heat. Add chicken stock and cook all ingredients.

   

7. 7 Put it in a food processor, add a little orange juice, and puree until it becomes Argentinian chimichurri sauce.

   

8. 8 Pour olive oil into the pan and fry the steak until medium rare.

   

9. 9 Plating.