Fried rice with meat and vegetable sauce
Overview
How to cook Fried rice with meat and vegetable sauce at home
Tags
Ingredients
Steps
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Prepare the required ingredients. After the sauce meat is cooked, cut into small dices, and the carrots into small dices.
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Have a bowl of rice ready.
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Place fresh peas and diced carrots in a pot of boiling water and simmer until raw, then remove and set aside.
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Heat the corn oil in a wok until it is 50% hot, add the diced pork in the sauce and stir-fry until fragrant.
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Add fresh peas and diced carrots and stir-fry evenly.
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Add rice and finely chopped green pepper and stir-fry evenly.
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Stir-fry until the rice falls apart, add ginger, onion and garlic powder and stir-fry evenly.
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Add a little salt and chicken essence and stir-fry evenly.
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Add light soy sauce and stir well.
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Continue frying until the rice grains are slightly dry and loose, add chopped green onions and stir well before serving.