Braised sea bass head

Overview

A friend gave me a huge sea bass, just this size is enough for a family of three to eat. The seabass meat is tender and has very few bones, so it tastes great.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• winter recipes
• banquet dishes
• lunch
• bass head
• cooking wine
• garlic
• light soy sauce
• oil
• old soy sauce
• onions
• sweet chili sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the sea bass head and prepare ginger and garlic

   

2. 2 Heat oil in pan and sauté ginger and garlic

   

3. 3 Fry the sea bass on both sides and add cooking wine

   

4. 4 Put dark soy sauce and light soy sauce

   

5. 5 Add salt

   

6. 6 Put some sweet chili sauce

   

7. 7 Turn on the water and bring it to a boil, then reduce the heat to medium-low

   

8. 8 When the fish head is cooked, the juice is reduced and sprinkled with chopped green onion