Stir-fried Pork Slices with King Oyster Mushroom

Overview

Last time I made braised chestnut and king oyster mushrooms. My family said it was delicious. The king oyster mushrooms are eaten faster than chicken. They all said that king oyster mushrooms are more delicious than chicken. My daughter also asked her mother, can king oyster mushrooms be fried? I casually said, of course, and my husband immediately said, the fried pork slices must be delicious. A foodie husband, as long as his daughter makes a request, he never misses any opportunity to put forward higher requirements to satisfy his preference for delicious food. When I went to pay my phone bill today, I stopped by the market to see the fresh king oyster mushrooms, which were snow-white and very big. I asked about the price of 15 yuan per kilogram, which is not too expensive. You must know that it has just snowed heavily in the past few days, and the price of green vegetables has doubled, and some have tripled. The cabbage that cost 8 cents before the snowfall is now 2 yuan and 50 cents. I bought a cabbage for almost 10 yuan, which feels like an outrageous increase. Vegetables in winter feel more expensive than eating fish, but it’s okay not to eat vegetables. They are all talking about health care, so you have to eat them no matter how expensive they are. Pleurotus eryngii: also known as Eryngium eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and therapeutic uses. The mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• summer recipes
• lunch
• students
• chicken essence
• fresh taste
• garlic sprouts
• homemade seasoning powder
• king oyster mushroom
• lean meat
• starch
• red pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Pleurotus eryngii, lean meat, pepper, garlic sprouts and ginger, homemade meat powder, flavor-grade fresh vegetable oil, salt, chicken essence and sesame oil

   

2. 2 Wash the king oyster mushrooms with salt water and slice them

   

3. 3 Cut the pepper into sections, shred the ginger, wash and cut the garlic sprouts into sections

   

4. 4 Lean meat slices

   

5. 5 Marinate with homemade seasoning powder, salt, sesame oil and starch for a while

   

6. 6 Heat the oil in the pan, add the meat slices, stir-fry until the color changes and take it out

   

7. 7 Leave the oil in the pot, add shredded ginger and pepper and stir-fry until fragrant

   

8. 8 Add king oyster mushroom salt and stir-fry evenly

   

9. 9 Add garlic sprouts

   

10. 10 Stir-fry the meat slices together

    

11. 11 Seasoned with fresh flavor, seasoned with chicken essence and served