Winter melon and beef slices soup

Overview

A protein-rich, low-fat soup.

Tags

• soups
• home cooking
• beef
• cooking wine
• grated ginger
• millet spicy
• sweet potato flour
• winter melon
• pepper
• salt

Ingredients

Steps

1. 1 Remove the skin from the winter melon and cut into pieces and boil in water.

   

2. 2 Cut the beef into slices, add cooking wine and pepper to taste and remove the fishy smell.

   

3. 3 Then add the spicy millet and ginger and mix well, add the sweet potato powder, mix well and marinate.

   

4. 4 Put the beef slices into the pot one by one.

   

5. 5 Cook for 3 minutes.

   

6. 6 Add salt to taste.