Garlic kelp shreds
Overview
How to cook Garlic kelp shreds at home
Tags
Ingredients
Steps
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Ingredients: shredded kelp, red pepper, garlic.
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Shred the red pepper and mince the garlic and set aside.
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Heat the cold oil in the pan and stir-fry the minced garlic.
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Add soaked and washed kelp shreds.
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Add shredded red pepper.
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Add salt, MSG, sugar and stir-fry.
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Add a little steamed fish soy sauce before serving.
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Finished product picture.