Pearl dices dipped in horseradish

Overview

How to cook Pearl dices dipped in horseradish at home

Clean and drain the fresh scallops and set aside
Use a knife to pry open the scallop shells and scrape off the scallop meat. Be sure to pay attention to the safety of your hands
Process the scallop meat and put it into a container
Wash the scallop shell with clean water and use it as a container
Don’t just leave the diced pearls on the leftover scallops and clean them up (the leftover scallops can be eaten with scrambled eggs or stuffing, which is particularly delicious)
Cut the cucumber in half and cut into thin slices
Place the cucumber in the scallop shell and add diced pearls
Place the cucumber in the scallop shell and add diced pearls
The diced pearls are particularly delicious. It’s so sweet and crunchy in your mouth.
Mix horseradish and waterlogged juice together and enjoy it as a dip. It’s delicious
The children at the beach are so happy
This delicious dish is a must-have for entertaining guests