Hokkaido honey bean cheese

Hokkaido honey bean cheese

Overview

The recipe was improved by myself. It feels good when kneading the dough. I believe it is a good recipe. The materials used are also simple. The computer version of Depp's oven is very powerful. The baking color is also very uniform and the texture is extremely perfect.

Tags

Ingredients

Steps

  1. First mix the two parts of the blanched dough evenly and let cool until set aside;

    Hokkaido honey bean cheese step 1

  2. Mix the high-gluten flour, low-gluten flour, yeast, cocoa powder and fine sugar of the main dough evenly in the mixing tank;

    Hokkaido honey bean cheese step 2

  3. Add water and blanched dough, and continue mixing at medium speed until the surface is smooth;

    Hokkaido honey bean cheese step 3

  4. At this time, add the salt and butter of the main dough and stir until the dough is completed;

    Hokkaido honey bean cheese step 4

  5. Take it out and knead it into a ball, let it rest for 20 minutes;

    Hokkaido honey bean cheese step 5

  6. Divide into 220g each, seal and relax for 10 minutes;

    Hokkaido honey bean cheese step 6

  7. Pour the fillings together and mix evenly;

    Hokkaido honey bean cheese step 7

  8. Roll out the dough, roll in the filling, and press it thin;

    Hokkaido honey bean cheese step 8

  9. With the interface facing down, organize it into a U or O shape and insert it into the baking pan;

    Hokkaido honey bean cheese step 9

  10. Put it in the oven, put a basin of water at the bottom, and let it rise for 50 minutes until it doubles in size. Take out the sifted flour for decoration and cut with a razor blade;

    Hokkaido honey bean cheese step 10

  11. Preheat the oven to a baking mode of 195 degrees and bake for 18 minutes;

    Hokkaido honey bean cheese step 11

  12. It’s delicious and ready

    Hokkaido honey bean cheese step 12