Cheese Bacon Wheat Bread

Overview

Earthquake Apocalypse: Foodies have extra food, fat people have energy. I once saw an explanation for why people are prone to obesity: Because it was not easy to obtain food in ancient times, the body formed a mechanism to hoard excess energy at any time. Although food is abundant in the modern era, this mechanism still continues. It sounds very reasonable, but now I have doubts: Isn't this mechanism necessary for the body to be consistent in order to cope with unexpected needs? It’s not that it has been helplessly preserved, but that this mechanism must exist even in an era of abundance? A serious illness may cause a fat person to consume all his stored energy and become thin; while a skinny person may only have bone marrow left to consume. . . Yes, it’s still bacon, endless bacon, plus rolled mozzarella. I just want to see if they will look like eyeglass frames when they simulate wheat ears. However, it was obvious that they all went out of shape during fermentation.

Tags

• baking
• bacon
• butter
• high gluten flour
• milk powder
• mozzarella cheese
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour the dough except the butter into a large basin

   

3. 3 Stir until slightly smooth and add butter

   

4. 4 Continue stirring to form a film

   

5. 5 Basic fermentation until doubled in size

   

6. 6 Prepare bacon and mozzarella cheese

   

7. 7 Divide the fermented dough into 3 equal parts, roll into balls, and rest for 10 minutes

   

8. 8 Roll out into a 20X10 cm rectangle

   

9. 9 Place a slice of bacon and mozzarella

   

10. 10 Rolled into a cylinder

    

11. 11 Put it into the baking pan, use scissors to cut out the edges, and pull out the wheat ears one by one

    

12. 12 Finally ferment until doubled in size, brush the surface with egg wash

    

13. 13 Put in the oven, middle layer, heat up and down at 180 degrees, bake for 15-20 minutes, until the surface is golden brown, take it out of the oven