Super Simple Grilled Pork Skewers

Overview

How to cook Super Simple Grilled Pork Skewers at home

Tags

• hot dishes
• home cooking
• oven dishes
• children
• late night snack
• dinner with friends
• chili powder
• cooking wine
• cumin powder
• ginger
• light soy sauce
• pork
• salt and pepper

Ingredients

Steps

1. 1 Purchase 700g of high-quality pork front leg meat;

   

2. 2 Cut the meat into 2×2×1 cm pieces;

   

3. 3 Add: cooking wine, light soy sauce, salt and pepper, cumin powder, ginger, salt, etc., stir to taste, and let stand for a few hours (remember to put it in the refrigerator in summer);

   

4. 4 After a few hours, thread the skewers and stack them on the fish plate. Pour a little vegetable oil evenly (so that each skewer is covered), and sprinkle a little chili powder and cumin powder according to taste;

   

5. 5 Cover the baking sheet with tin foil and put it in the oven to preheat at 230°C for 10 minutes;

   

6. 6 Arrange the pork skewers evenly on the grill and put it in the oven after preheating is successful;

   

7. 7 Bake at 230°C for 15-20 minutes, then serve.