Stir-fried pork slices with shredded chayote

Overview

Sweet and refreshing, a combination of meat and vegetables, extra nutritional value.

Tags

• hot dishes
• home cooking
• chayote
• cornstarch
• lean meat
• oil
• carrot
• minced garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the chayote and cut into shreds, cut the carrots into shreds, and chop some minced garlic.

   

2. 2 Cut the lean meat into thin slices, add oil, soy sauce, pepper and cornstarch, mix well and marinate for 10 minutes.

   

3. 3 Heat oil in a pan, add minced garlic and stir-fry until fragrant.

   

4. 4 Fry the shredded chayote and carrots for a while.

   

5. 5 Add the lean meat and fry for a while.

   

6. 6 Add a little boiling water and stir-fry for a while until the lean meat is cooked.

   

7. 7 Add a little salt and stir well.

   

8. 8 Finished product picture.