Taro cake

Overview

I have been looking forward to eating it since I was a child

Peel the taro and grate it into shreds
Stir-fry all ingredients
Mix taro shreds, rice flour and all ingredients together, add appropriate amount of water and stir evenly
Pour an appropriate amount of oil into the plate, then put the stirred mixture into the plate and steam it in a steamer
After about an hour, it is steamed. Add some lard and five-spice powder on top to make it taste better
After it cools down, cut it into pieces and eat