Shrimp porridge

Overview

How to cook Shrimp porridge at home

Tags

• porridge
• cooking wine
• onions
• starch
• meters
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Wash the rice and put it in the pressure cooker to cook. Forgot to take photos. .

   

2. 2 Remove the heads, shells and black threads of the shrimps, leaving the heads. Add a little salt, cooking wine, white pepper and starch to the shrimp meat, mix well and marinate for a while.

   

3. 3 Wash the onions and cut into small sections.

   

4. 4 When the porridge is almost ready, heat up the pot and add a little oil.

   

5. 5 Add the shrimp heads and fry until the shrimp oil is released.

   

6. 6 The porridge is ready

   

7. 7 Add shrimp oil, shrimp heads and shrimp meat, cook for a few minutes

   

8. 8 Add chopped green onion before turning off the heat.