Bacon rolls

Overview

My family prefers salty bread, especially for children. I always feel that salty bread is healthier. So meat floss, bacon and the like are all put into the bread. Not bad, the whole family loves it

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• bacon
• edible oil
• egg
• high gluten flour
• sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Put all the dough ingredients except flour and yeast powder into the bread bucket, and put the high-gluten flour and yeast powder on top. It is best to use chopsticks to stir it into ears before starting the dough mixing process, so that the flour will not splash.

   

2. 2 Use two kneading procedures to knead the dough to the expansion stage,

   

3. 3 The glove film can be pulled out

   

4. 4 Cover with plastic wrap and ferment until doubled in size. If you press the middle finger into a pit, it won't collapse.

   

5. 5 Let the exhaust agent relax for 10 minutes

   

6. 6 Take a piece of dough and roll it into a long shape, put a piece of bacon on it

   

7. 7 Roll up, seam side down, and put everything into the baking pan.

   

8. 8 After moisturizing and fermenting until it doubles in size, cut the surface. You can also cut directly with scissors, and then brush the surface with egg wash

   

9. 9 Preheat the oven to 180 degrees for 5 minutes and bake for 13 minutes