Shredded belly with double peppers

Overview

How to cook Shredded belly with double peppers at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• light soy sauce
• millet pepper
• old soy sauce
• pork belly
• star anise
• sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: wash the pork belly, add cooking wine and ginger and blanch for 15 minutes. Green pepper, millet pepper, ginger and star anise are ready

   

2. 2 Cut the pork belly and remove the fat inside

   

3. 3 Slice belly, green and red peppers, slice ginger and set aside

   

4. 4 Heat oil in a pan until 60% hot, add pork belly and stir-fry

   

5. 5 Fry until the water drains out the oil, add ginger slices and star anise and stir-fry until fragrant

   

6. 6 Add some dark soy sauce, 2 tablespoons of light soy sauce, and 1 tablespoon of cooking wine and stir-fry until browned

   

7. 7 Add water to cover the pork belly and cook for 15-20 minutes

   

8. 8 When one-third of the water is left, add half a spoonful of salt and sugar and reduce the juice over high heat

   

9. 9 Add shredded millet and pepper

   

10. 10 Add green pepper shreds

    

11. 11 Stir-fry until cooked and add a little chicken essence

    

12. 12 Plate