Banana Walnut Muffins

Overview

This is my first recipe. I chose a small cake with simple ingredients and simple steps, which should be considered a zero-failure recipe! It tastes delicious, nutritious and healthy! Suitable for people of all ages! I will keep up my efforts and hope you all like it. 😊If you have any questions, please leave a message...

Tags

• baking
• children
• afternoon tea
• muffin
• baking powder
• cake flour
• egg
• ripe banana
• unsalted butter
• walnut
• white sugar
• baking soda
• salt

Ingredients

Steps

1. 1 chopped walnuts

   

2. 2 Melt unsalted butter and cool until ready to use

   

3. 3 Mash banana into puree

   

4. 4 Sieve the powder and mix all the dry ingredients (flour, sugar, baking powder, baking soda, salt, walnuts). 2. Mix the liquid ingredients again: beat the eggs, add butter and mashed banana and mix well!

   

5. 5 Pour the liquid ingredients into the powder container and mix the two ingredients evenly! (As long as the powder is not visible)

   

6. 6 Prepare 12 baking cups, filled to 80% full!

   

7. 7 The oven temperature is 180 degrees from top to bottom! 20 to 25 minutes (the temperature of each oven is different, pay attention to the time when baking) to check whether the cake is baked. You can use a toothpick to poke into the middle layer of the cake. If it is not sticky, it is done!

   

8. 8 The surface of the freshly baked muffins is crispy, and the milky flavor of banana and butter is very rich!

   

9. 9 I prefer the muffins from the next day, they are softer and more delicious.

   

10. 10 Store in a cool place at room temperature!