Hot and sour potato shreds

Overview

Learn how to make thin ash, thank you for sharing, it is very delicious.

Prepare materials. Mince the onion, ginger, and garlic, cut the sweet red pepper into shreds, and cut the dry red pepper into sections.
Peel and slice the potatoes, then shred them, wash them three times with water to remove excess starch to prevent them from sticking to the pan when frying.
Heat a little oil in a wok, sauté the peppercorns until fragrant and discard.
Add onion, ginger and garlic and stir-fry until fragrant.
Pour in shredded potatoes, add sweet red pepper and stir-fry, add a little white vinegar and stir-fry, add appropriate amount of salt, chopped green onion, and serve on a plate.