Fresh meat shaomai

Overview

How to cook Fresh meat shaomai at home

Tags

• snacks
• home cooking
• breakfast
• corn kernels
• dumpling skin
• glutinous rice
• mushrooms
• sugar
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Soak and chop shiitake mushrooms

   

3. 3 Cut the pork belly into cubes and stir-fry until fragrant

   

4. 4 Pour in the corn kernels and mushrooms and continue to stir-fry

   

5. 5 Add sugar and salt to taste

   

6. 6 Pour in the steamed glutinous rice

   

7. 7 Roll out the dumpling skin

   

8. 8 Pour in the glutinous rice

   

9. 9 Steamed.