braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• cooking wine
• light soy sauce
• old soy sauce
• onions
• pork
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all the materials,

   

2. 2 Wash the pork belly, cut it into large pieces, blanch it in a pot with cold water and remove the scum. Remove the scum, rinse it with cold water and set aside

   

3. 3 Pour oil into the wok and add rock sugar

   

4. 4 Turn to medium to low heat to melt the rock sugar until it becomes brown

   

5. 5 Put the blanched pork belly into the pot

   

6. 6 Cook the pork belly over medium-low heat until it turns slightly yellow

   

7. 7 Add onion, ginger and star anise leaves and continue to stir-fry

   

8. 8 Add cooking wine and stir-fry until fragrant

   

9. 9 Add dark soy sauce and light soy sauce in turn and stir-fry until the meat turns color

   

10. 10 Add water until the meat boils and then beat off the remaining foam

    

11. 11 Cover the pot and simmer over low heat until the meat is cooked and tender

    

12. 12 Open the lid and use chopsticks to remove the star anise, bay leaves, green onions and ginger

    

13. 13 Add a little salt and stir-fry

    

14. 14 Reduce the heat to thicken the soup (you can also add some wet starch)