Chop chili pepper

Overview

The vitamin C content of peppers per 100 grams is as high as 198 mg, ranking first among vegetables. It is also rich in vitamin B, carotene, calcium, iron and other minerals. Chili pepper is not only a condiment in vegetables, but also has functions such as sterilization, antisepsis, seasoning, nutrition, and cold repelling. Moderate consumption of chili peppers can increase appetite and whet your appetite. Today I will make a chopped chili dish, store it, and eat it slowly.

Tags

• pickles with soy sauce
• preparing meals
• hunan cuisine
• summer recipes
• fast food
• chili
• garlic
• salt

Ingredients

Steps

1. 1 Wash the peppers, cut off the stems with kitchen scissors, let them air dry in a cool place, and chop them into pieces with a knife; PS: It is recommended not to expose them to the sun.

   

2. 2 Peel the garlic, wash it, air-dry it, and chop it into granules; PS: You can also use a food processor to chop it.

   

3. 3 Add salt to a non-stick pan and stir-fry to remove the water until it turns slightly yellow; PS: This is not very important, it determines the storage time and the quality of the taste.

   

4. 4 Add chopped chili, garlic, and fried salt, mix well, and let stand for five minutes;

   

5. 5 Prepare the glass sealed jar, wash it and wipe it clean with a dry kitchen cloth

   

6. 6 Put the mixed chopped chili into an airtight jar and store in a cool place. Let it sit for at least a week before eating. When eating, use a clean spoon to scoop out the portion of the meal, burn the cooking oil until fragrant, pour it on top of the chopped chili, and start the meal as an appetizer. PS: The best time to eat is 2-3 months, and it can be stored for 12 months.