Two-color purple potato cheese roll
Overview
I am obsessed with baking, not only because the variety of dough makes me intoxicated, but also because by baking myself, I can take care of the preferences of my family members as much as possible. I don’t know since when, Zai Zai doesn’t like milk very much. I can only add dairy products to the steamed buns and bread to let him absorb the nutrients of dairy products as much as possible. Zai Zai likes the taste of cheese with a light salty taste. Garnishing bread with cheese is not only visually beautiful, but also rich in nutrition, it can keep Zai Zai energetic all morning! The addition of purple sweet potato is more suitable for children who don’t like whole grains and promotes intestinal health.
Tags
Ingredients
Steps
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Purple sweet potatoes are steamed and pressed into puree while hot
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Divide all the ingredients into two parts, mix the purple sweet potato puree and all the ingredients except butter, knead it into a uniform ball, add the butter and continue kneading
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Pull a small piece to check the film coming out
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Knead the two kinds of dough separately and put them into sealed basins
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Put the pot into the oven and put a bowl of boiling water inside for fermentation
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Take out the fermented dough and deflate it. Divide into small portions of the same size
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Take two small doughs of different colors and roll them into thin ox tongue shapes
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Stack the two doughs
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Roll it up from bottom to top
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Prepare everything and place it on the baking sheet
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Put in a bowl of boiling water and start the second batch
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After about forty minutes, take out the second-rise bread, place a quarter slice of cheese on top, brush with egg wash, and squeeze on salad dressing
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Place in the oven, bake at 170 degrees for 12 minutes, then cool and serve