Tomato, Egg Drops and Tremella Soup

Overview

How to cook Tomato, Egg Drops and Tremella Soup at home

Prepare raw materials tomatoes, eggs, white fungus, and coriander for later use
Wash the tomatoes, drain the water and cut into cubes
Add oil to the pot and sauté garlic slices and chopped green onions until fragrant
Pour in the diced tomatoes and stir-fry over high heat
It is best to stir-fry tomatoes until they are soft and change color and make soup
Pour in appropriate amount of water and start cooking the soup
When the tomato soup is boiling and rolling, crack a small hole in the egg and sprinkle the egg liquid into the soup
When the egg liquid enters the hot soup, it immediately turns into beautiful egg drops
Put the pre-soaked white fungus into the pot and bring it to a boil
Wash and chop coriander and set aside
After the soup pot boils, add seasoning salt and MSG, add a little sesame oil, sprinkle in coriander, then turn off the heat and take out the pot
The extremely delicious tomato, egg and white fungus soup is served in a container
After the soup pot boils, add seasoning salt and MSG, add a little sesame oil, sprinkle in coriander, then turn off the heat and take out the pot
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