Coconut milk, taro and sago

Overview

How to cook Coconut milk, taro and sago at home

Tags

• dessert
• drinks
• children
• afternoon tea
• clear water
• coconut milk
• rock sugar
• sago
• taro

Ingredients

Steps

1. 1 Peel the taro and cut it into small cubes; rinse the sago with water, don’t rub it too hard~ Boil water in a pot;

   

2. 2 Pour in the taro and cook for 5 minutes; (plus the following time, it will definitely be cooked, don’t worry)

   

3. 3 Then pour in the sago and cook for 10 minutes; (Yes! Just cook it for 10 minutes and simmer it at the back)

   

4. 4 Then add rock sugar

   

5. 5 Pour in coconut milk;

   

6. 6 After finally boiling, turn off the heat and simmer for an hour! That’s it…