Savory chicken legs, a summer snack

Savory chicken legs, a summer snack

Overview

In the hot summer, cold beer is indispensable. How can you drink cold beer without drinking it? This fried chicken leg is slow-fried over low heat. The skin has a slightly burnt aroma. After being marinated for several hours, the meat is also very tasty and salty. It goes well with rice as well as wine!

Tags

Ingredients

Steps

  1. Heat the pan, then add an appropriate amount of peanut oil. After the oil is hot, add the chicken legs

    Savory chicken legs, a summer snack step 1

  2. Fry slowly over low heat. I used an induction cooker and set it to level 2

    Savory chicken legs, a summer snack step 2

  3. In fact, you don’t need to stir too frequently. You can cover the lid and fry for a few minutes, then sprinkle salt on both sides while frying, and fry until both sides are golden

    Savory chicken legs, a summer snack step 3

  4. Add a little light soy sauce and continue frying for 10 minutes, then turn off the heat

    Savory chicken legs, a summer snack step 4

  5. Install on the plate and you're done

    Savory chicken legs, a summer snack step 5