Cabbage with Tomato Sauce
Overview
Cabbage is a commonly used ingredient in winter and is known as the king of vegetables. There are many ways to eat cabbage. Today’s tomato 🍅 cabbage is sour and refreshing, bright in color, and rich in nutrients. It is also a good stir-fry.
Tags
Ingredients
Steps
-
Cabbage doesn’t require leaves, just cabbage.
-
Already, shred the cabbage and thinly slice the tomatoes
-
Heat a pot over high heat, add oil, add tomatoes and stir-fry until soft
-
Add the cabbage, add salt and it tastes very fresh, stir-fry for a few minutes, and stir-fry until cooked
-
Delicious😋
-
Start eating.