Purple sweet potato braided steamed buns
Overview
[Purple Sweet Potato Braided Steamed Buns] The natural pigments are very beautiful. You can steam the steamed buns yourself. It tastes good and the little girl likes to eat them. Using purple sweet potato as natural coloring, the steamed buns are beautiful and delicious.
Tags
Ingredients
Steps
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Material diagram. (I forgot to take a picture after setting things up. I only remembered to take a picture when I put the purple sweet potato into the milk)
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Put the purple sweet potato into the milk, add a drop of lemon juice (white vinegar can also be used) and stir until it becomes a fine milk paste. Put the yeast into the batter.
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I used a bread machine to knead the dough, and my arm has been hurting for the past two days. I poured the milk paste and flour into the bread machine bucket and mixed it into a fluffy consistency.
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Start the bread machine's dough rising program. (Because different bread machines have different programs, my dough rising program is first and last. Because the dough is large, it is not risen in the bread machine barrel. After the dough is mixed, it is placed in a basin and risen in the oven.
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The risen dough is deflated and then divided and shaped.
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Roll into long, even strips, form groups of three, and braid them into braids.
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After changing the knife, cut it directly into small sections and put them into the cage.
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Pour cold water into the pot, bring the water to a boil and steam for twenty minutes. Because I forgot to look at the watch, I opened the pot and tried it with my hands. Haha, I left a fingerprint.
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The color of the steamed buns has changed slightly, but they are still very beautiful.
