Sichuan peppercorn sauce

Overview

How to cook Sichuan peppercorn sauce at home

Tags

• quick dishes
• preparing meals
• soybean paste
• sweet noodle sauce
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Wash the fresh peppers you buy

   

2. 2 Get a pot of water and boil it. Put the washed Sichuan peppercorns in and blanch them immediately. Take them out and keep the water aside for later use

   

3. 3 Dilute the same amount of sweet noodle sauce and soybean paste with a little water. Add oil to the wok, sauté the chopped green onion, add the Sichuan peppercorns and stir-fry for 2 minutes, then add the sauce and stir-fry for another 2 minutes until the sauce becomes thick and then take it out.

   

4. 4 What needs to be noted is: the proportion of peppercorns and sauce is based on personal preference. You can put more of the peppercorns whichever you prefer; do not fry the peppercorns in water for too long, put them in and take them out immediately, otherwise the flavor of the peppercorns will not be strong.

   

5. 5 The delicious Sichuan peppercorn sauce is a good choice whether it is dipped in steamed buns or mixed with noodles, especially for those who like this bite.