Oyster Sauce Mushrooms and Green Vegetables

Overview

How to cook Oyster Sauce Mushrooms and Green Vegetables at home

Tags

• hot dishes
• home cooking
• autumn recipes
• dinner
• students
• green vegetables
• light soy sauce
• mushrooms
• oyster sauce
• salt

Ingredients

Steps

1. 1 Prepare ingredients, wash mushrooms and vegetables and set aside

   

2. 2 Remove the roots of shiitake mushrooms with a cross-cut knife

   

3. 3 Pour water into a pot and bring to a boil over high heat. Add a few drops of cooking oil. Add one-third of a teaspoon of green vegetables and blanch them until they are raw. Remove and set aside

   

4. 4 Arrange the vegetables on a plate and set aside

   

5. 5 Pour a little oil into the pan and fry the mushrooms

   

6. 6 Add two teaspoons of oyster sauce and stir-fry evenly, add a small bowl of water and a teaspoon of light soy sauce

   

7. 7 Cook over high heat until the soup thickens

   

8. 8 Place the cooked mushrooms in the middle of the vegetables

   

9. 9 Finished product