Crab porridge

Overview

Crab porridge is simple to make. When you buy crabs, ask your master to help with them. Brush them clean and put them in when the rice is boiled and thickened. Add some shredded ginger and rice wine to remove the fishy smell~~ Watch the crab paste slowly dye the white porridge into a light yellow~~ The fresh fragrance will also float up~ Take a spoon and take a sip, it is really refreshing~

Tags

• porridge
• old man
• breakfast
• macau food
• autumn recipes
• coriander
• ground rice
• ginger
• pepper
• salt
• swimming crab

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Wash the rice, put it into a casserole, add enough water, and soak for 15-20 minutes

   

3. 3 Uncover the swimming crab, tear off the crab's gills and stomach, then clean and chop into pieces

   

4. 4 Shred the ginger and chop the coriander

   

5. 5 Bring the soaked rice to a boil, stirring while cooking

   

6. 6 Cook until the rice grains bloom and become thick

   

7. 7 Add swimming crab and shredded ginger, add a little rice wine and continue to cook for 10 minutes

   

8. 8 Add salt and pepper

   

9. 9 Finally, sprinkle in the chopped coriander