Recipes tagged "Ground rice"
7 recipes found
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Huaishan Japonica Rice Porridge
In addition to the functions of strengthening the spleen and replenishing deficiency, nourishing essence and strengthening the kidneys, yam medicine also has the functions of beautifying the skin and prolonging life. Japonica rice nourishes the body and replenishes qi, strengthens the spleen and stomach, and relieves troubles. Cooking yam and japonica rice together provides both nutrition and therapeutic benefits.
Porridge Glutinous rice -
Pumpkin stem rice porridge
This is a porridge that my family often makes. It is half stem rice, half glutinous rice, or added with sweet potatoes, or added with pumpkin. It is sweet, glutinous, and thick. It is both filling and nutritious for breakfast.
Porridge Maternity -
Multigrain porridge
Eat more whole grains. Great body! Have a bowl of health porridge in the morning
Porridge Big kidney beans -
Sweet Potato and Corn Rice
Today I tried to use this Qiao Ke sugar-free rice cooker to cook rice. Usually I like to add some whole grains when cooking rice, such as corn, sweet potato, millet, etc., to make ordinary white rice healthier. If you want to lose weight, your parents have high blood sugar, or you are pursuing a healthier diet, this sugar-free rice cooker is very practical. This clever pot rice cooker separates the rice and rice soup when cooking, which greatly reduces the sugar content in the rice. The cooked rice has clear grains, is elastic and delicious, and tastes particularly fragrant. Do you want to try it?
Staple food Home cooking -
Quinoa Red Rice
Most people in modern times pursue taste, and mostly eat white flour and rice. Eating too finely can lead to weight gain and induce many diseases, which is not good for our health. Especially if there are elderly people at home, many of whom have high blood sugar and high blood lipids, so it is particularly important to cook a pot of healthy and nutritious rice for them, which they need to eat every day. Recently, a new Qiaofu sugar-free rice cooker has been introduced, which can effectively reduce the sugar content in rice by 50%. This rice cooker has a large capacity of 4L and can steam 10 bowls of rice at a time. You can choose different tastes according to different types of rice and set the low-sugar rice mode, allowing you to eat healthy and delicious. In addition to making rice, the Qiaofu rice cooker can also steam vegetables, whole grains, or simply steam vegetables in one pot. It is low in fat and oil, making it easy to eat. Today, I specially cooked a pot of quinoa red rice. It is a coarse-grain rice made from quinoa, red rice and ordinary rice. The rice has distinct grains and a sweet taste. The clever pot of sugar-free rice cooker allows you to start a low-sugar and healthy life. . .
Staple food Home cooking -
Wolfberry and walnut porridge
Corn rice is a very common ingredient. It is known as the first supplement. It is easy to absorb when cooked into porridge. The ancestors of Chaoshan discovered this very early, and often long-term eating habits settled down. No matter where we go in Chaoshan, we do not open porridge every day. Although eating porridge every day will make people in other areas feel very monotonous, we have a variety of snacks and side dishes, and for us, we cook white porridge most of the time. Eating porridge is a very comfortable thing. Occasionally, I will add some other ingredients to cook together. Today I added walnuts and wolfberry. Walnuts can be eaten raw, cooked, or made into medicinal porridge, decoction, etc. Some people like to peel off the thin brown skin on the surface of the walnut kernels. This will lose some of the nutrients, so do not peel off this thin skin. Walnuts have the following functions: anti-inflammatory and sterilizing, skin care, anti-cancer and anti-cancer, brain and anti-aging, purifying blood, lowering cholesterol, soothing fatigue, anti-stress, etc. Wolfberry is suitable for people with weak constitution and poor immunity. Of course, the effect of any food ingredient is not immediate, but must be sustained for a long time and eat a little every day to be effective. Adults should not exceed 30 grams a day. It is best not to eat it if you have a cold, fever, body inflammation, or diarrhea.
Staple food Porridge -
Crab porridge
Crab porridge is simple to make. When you buy crabs, ask your master to help with them. Brush them clean and put them in when the rice is boiled and thickened. Add some shredded ginger and rice wine to remove the fishy smell~~ Watch the crab paste slowly dye the white porridge into a light yellow~~ The fresh fragrance will also float up~ Take a spoon and take a sip, it is really refreshing~
Porridge old man