Stir-fried Pork Mushrooms with Five-Spice Bacon

Overview

The elderly at home dried the bacon. After I tried it, I always felt that it lacked a bit of flavor and was not fragrant enough, so I thought it would be better to mix it with five-spice powder and fry it. Sure enough, the fried mushrooms made with bacon made in this way are very flavorful and delicious, and can be eaten with rice or wine!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• bacon
• ci mushroom
• five spice powder
• garlic
• light soy sauce
• oil
• onions
• oyster sauce
• sugar
• wine
• carrot
• ginger
• salt
• water

Ingredients

Steps

1. 1 Cut all ingredients

   

2. 2 Add the five-spice powder to the bacon slices and mix evenly

   

3. 3 Heat a pan, use a little oil to sauté the ginger and garlic until fragrant, then add the bacon slices and sauté until the oil is transparent

   

4. 4 Stir-fry the mushroom slices for a while, then sprinkle an appropriate amount of five-spice powder and other seasonings, and sauté until fragrant

   

5. 5 Add appropriate amount of water, cover and simmer

   

6. 6 Boil the water until 90% dry. The mushroom slices will taste pink. Add the carrot slices and stir-fry for a while

   

7. 7 Add green onions and turn off the heat

   

8. 8 Mix all ingredients evenly and serve