Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• hunan cuisine
• chaotian pepper
• chopped pepper
• cooking wine
• fish head
• garlic
• light soy sauce
• onions
• steamed fish with soy sauce
• tempeh
• ginger
• pepper
• sesame oil

Ingredients

Steps

1. 1 Wash the fish head and set aside. Prepare the pickling ingredients, steamed fish soy sauce, sesame oil, cooking wine, light soy sauce, oyster sauce, pepper, green onion, ginger, and Chaotian pepper

   

2. 2 Pour steamed fish soy sauce, oyster sauce, pepper, light soy sauce, sesame oil, onion, ginger, and chili pepper into the plate and mix well with your hands

   

3. 3 Apply the prepared marinade evenly on the fish head and marinate for 15 minutes for better flavor

   

4. 4 Prepare chopped chili pepper, black bean sauce, minced ginger and garlic

   

5. 5 Pour the prepared minced ginger, garlic and black bean into the chopped pepper and mix well

   

6. 6 Spread the chopped pepper evenly on the fish head

   

7. 7 After boiling the water, put the prepared fish head into the pot and cook for 20 minutes

   

8. 8 After taking it out of the pot, sprinkle with chopped green onion, pour the hot oil in the pot over the fish head, and stir-fry until fragrant! Perfect food