Parsley Omelette

Overview

The parsley used in the parsley omelette is very tender, as thin as a green onion. I personally like to eat parsley, but I think it has no flavor and doesn’t seem to have as much fiber as parsley...

Tags

• hot dishes
• home cooking
• chicken powder
• egg
• oil
• sugar
• young parsley
• pepper
• salt

Ingredients

Steps

1. 1 Break the eggs into egg liquid and chop the parsley

   

2. 2 Add chopped celery and seasonings to the egg mixture

   

3. 3 Mix all ingredients evenly

   

4. 4 Heat oil in a pan

   

5. 5 Pour in the egg liquid

   

6. 6 Fry the eggs on both sides until golden brown, use chopsticks to divide the eggs into bite-size pieces, and serve on a plate