Simple and delicious rice cake recipe (bread machine version)

Overview

As one of the delicacies, rice cake is a favorite of many people and can be eaten in various ways. Today, try making your own rice cake.

Ingredients: 250 grams of glutinous rice, 250 grams of water, appropriate amount of shredded coconut.
Wash the glutinous rice and soak it for 3-4 hours.
Put the glutinous rice and water into the bread machine bucket.
Select the bread machine rice cake function.
Start stirring at the last 25 minutes.
Mixed rice cakes. (You can add some black sesame seeds when the rice cake is stirred for the last 10 minutes. This will make it look better and taste better)
Very sticky.
Find a toast mold box, put a layer of plastic wrap inside, then put the prepared rice cake in it, and eat it twice on the table. This way, the cut rice cake will not have bubbles.
Place the rice cake in the refrigerator to freeze until it is ready to be sliced.
Stick some coconut paste on top of sliced rice cakes.
If you like sweet food, you can also add some sugar. It is best to heat it in the microwave when eating. Cold glutinous rice is not only very hard, affecting the taste, but also difficult to digest.