Luffa and bean curd soup

Overview

How to cook Luffa and bean curd soup at home

Tags

• soups
• home cooking
• bean curd
• chicken essence
• loofah
• oil
• pepper
• salt

Ingredients

Steps

1. 1 Soak the yuba for ten minutes.

   

2. 2 Loofah.

   

3. 3 After peeling the loofah, cut into hob pieces.

   

4. 4 Boil a pot of water, pour the yuba and loofah into the pot at the same time, pour in an appropriate amount of oil, and cook for ten minutes.

   

5. 5 Add salt, pepper, and chicken essence to taste, and serve.