Christmas Gingerbread Man

Overview

This week was originally about sharing toast pizza, but fans said they wanted to learn how to make Christmas gingerbread! The editor takes advantage of Christmas to create a tutorial. Delicious gingerbread is an indispensable thing in Christmas~ People will not only eat gingerbread on this day, but also dress it up! Let’s take action! To share more recipes, please follow the WeChat public account: Let’s play baking together!

Tags

• baking
• little fresh
• children
• afternoon tea
• baking powder
• brown sugar
• butter
• egg
• ginger powder
• honey
• low gluten flour

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Soften the butter in advance, start the electric egg beater and beat it at low speed until it is slightly pale

   

3. 3 Add brown sugar and mix well

   

4. 4 Add honey

   

5. 5 Add egg liquid, start the electric egg beater at low speed and stir evenly

   

6. 6 Add ginger powder

   

7. 7 Add the sifted low-gluten flour and stir with a spatula until there is no dry powder

   

8. 8 Roll out the dough to a thickness of about 0.3-0.4mm, then place the dough in the refrigerator for about 10 minutes. Tips: You can put the dough into a plastic bag and roll it out

   

9. 9 Take out the refrigerated dough, use a cookie cutter to stamp out the shape, and coat with egg liquid. At this time, preheat the oven in advance, with the upper heat at 180 degrees and the lower heat at 160 degrees for 10 minutes.

   

10. 10 Put the biscuits in the oven, raise the heat to 180 degrees, lower the heat to 160 degrees, and bake for about 12 minutes

    

11. 11 After cooling out of the oven, use a chocolate pen to draw the pattern you like and it’s done~