Smile

Overview

Open smile is an authentic Beijing snack. Its round shape, crispy, fragrant and crispy texture, and the smiling face slowly opening in the oil, seem to let you experience a qualitative leap, childhood taste and delicious memories with an open smile. Come and like it. . . Open up and smile.

Tags

• snacks
• children
• afternoon tea
• baking powder
• corn oil
• egg
• frying cooking oil
• light salt water
• low gluten flour
• sugar
• warm water
• white sesame
• baking soda

Ingredients

Steps

1. 1 Prepare ingredients: weigh low-gluten flour, sugar, corn oil, baking soda, baking powder and warm water, and prepare a room temperature egg.

   

2. 2 Beat the eggs, add corn oil and sugar and mix well

   

3. 3 Then pour in the low-gluten flour, baking powder and baking soda and mix into a fluffy form

   

4. 4 Pour a little warm water and form into a ball

   

5. 5 Cover with a damp cloth and cook for 20 minutes

   

6. 6 Use the noodle cooking time to prepare light salt water, white sesame seeds and a sieve

   

7. 7 Make the dough and knead it into strips

   

8. 8 Pull out several small noodles and squeeze them

   

9. 9 Put it in the palm of your hand and knead it into a round shape. You don’t need to knead it for too long to avoid it being unpalatable when fried

   

10. 10 Take a few small rounds and squeeze them into the sieve, then quickly pour light salt water to control the moisture

    

11. 11 Pour in the white sesame seeds and shake to coat the white sesame seeds evenly

    

12. 12 Put it on the plate for later use

    

13. 13 Pour an appropriate amount of cooking oil into the pan, heat the oil 50%, add the sesame balls one by one, and fry slowly until they open naturally. Change to high heat and fry for 10 seconds for color

    

14. 14 Fry until the surface is golden brown. Take it out and let it cool until it becomes crispy and fragrant

    

15. 15 Open it and it will be cooked inside without any lumps. Smile intact.