Delicious fish head soup

Overview

I don’t want to eat fish head stewed with radish again, but I can only make fish head soup, so I look for various combinations, the world of foodies

Tags

• soups
• fish head
• homemade fish balls
• homemade fried tofu
• oil
• scallops
• tomato
• vinegar
• white radish
• lemon juice
• salt

Ingredients

Steps

1. 1 Heat the oil, add shredded ginger, salt, and fry the fish head until lightly browned on both sides.

   

2. 2 Add boiling water, add scallops, and heat over high heat for about 5 minutes. Add white radish slices, fish balls, fried tofu and tomatoes. You can add a spoonful of vinegar at this time.

   

3. 3 Continue to cook on high heat for about 10 minutes, or you can cook slowly on low heat, depending on personal time. Add the shrimp before putting it in the pot, and when the shrimp is cooked, add the chopped green onion and put it in the pot.