Kung Pao King Oyster Mushroom

Overview

I have a baby at home who doesn’t like to eat vegetables. I’m really worried. I chopped up the oil-consuming King Oyster Mushrooms I made last time and liked them very much. So let’s try Kung Pao today. They taste just as delicious and the kids love them too

Tags

• vegetarian dishes
• aniseed
• dried chili pepper
• king oyster mushroom
• light soy sauce
• onions
• oyster sauce
• sugar
• vinegar
• water starch
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Cut all ingredients into small cubes

   

2. 2 Put a little oil in the pot, fry the peanuts, put the peanuts in the cold pan with cold oil

   

3. 3 Add a little oil, add king oyster mushrooms and stir-fry until the color turns yellow

   

4. 4 While frying the mushrooms, dice the green onions and mince the ginger

   

5. 5 Add all the seasonings to the ginger and mix well

   

6. 6 After the mushrooms are taken out, add the carrots, add a little water, stir-fry until the water dries up and then take it out

   

7. 7 Add a little oil to the pot, sauté the shallots, dried chilies, and aniseed. After sautéing until fragrant, add the mushrooms, carrots, and green peppers to the pan and stir-fry for a few times

   

8. 8 When the soup thickens, turn off the heat and sprinkle in peanuts

   

9. 9 Complete in color, aroma and taste, rich in nutrients