【Sichuan】Fried pork belly

Overview

I have watched a lot of Korean dramas, and I am also salivating over the food in Korean dramas~~~ For example, Korean fried rice cakes, grilled pork belly, mixed noodles, bibimbap, etc.~~~ This time I finally pulled a straw~~ The [Fried Pork Belly] made in an air fryer has a texture that is comparable to barbecue~~ And the whole production process is very simple, just put the marinated pork belly on the frying basket~~~ Not only is it very fuel-efficient, but it can also fry out the fat in the pork belly~~ It’s delicious and healthy~~ There’s no fumes during the making process~~~It’s awesome~~

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• lettuce
• meat sauce
• oyster sauce
• pork belly

Ingredients

Steps

1. 1 Prepare the ingredients: pork belly and lettuce; wash the pork belly, wash the lettuce and soak it in pure water for a while, drain the water and set aside;

   

2. 2 Pork belly cut into thin slices;

   

3. 3 Add an appropriate amount of oyster sauce, cooking wine, and meat sauce into a bowl, and stir evenly;

   

4. 4 Mix the sauce with the pork belly and stir evenly;

   

5. 5 Put the pork belly and sauce into a food bag and marinate for about 24 hours;

   

6. 6 Place the frying basket in the air fryer and add the marinated pork belly; do not overlap;

   

7. 7 Close the lid, turn on the power, and set the time to 12 minutes;

   

8. 8 After the program is finished, open the lid and check whether the pork belly is cooked;

   

9. 9 The fried pork belly can be rolled up with the lettuce washed in the first step and eaten.