Glutinous rice and lotus root
Overview
Glutinous rice and lotus root were originally a special dish during the Mid-Autumn Festival. Lotus root means connection and couple, implying the meaning of pairing, reunion and harmony. The white lotus in this dish is crispy and rotten, while the pond lotus root is soft and waxy, and its taste is sweet. Filling the lotus root with glutinous rice, the rice is fragrant, the lotus root is fragrant, and the fragrance is strong in the mouth.
Tags
Ingredients
Steps
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Prepare the ingredients, peel the lotus roots, and soak the glutinous rice a day in advance! (Choose a thicker one with a larger hole)
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Cut off the top cover of the lotus root as shown in the picture!
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Fill in the glutinous rice with a spoon! Poke it with a pointed chopstick to make the rice firmer!
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After filling, close the lid and secure it with a bud pick! As shown in the figure
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Put it into the electric pressure cooker, add an appropriate amount of water, foam the lotus roots, add brown sugar, cover the lid, and press the tendon button! About an hour and a half! Feifei cooked it the night before but didn't fish it out until the next morning! It’s softer and more flavorful this way! (If the weather is hot, put it in the refrigerator) Leave it in the pot for about 5 hours and it will become softer and more delicious!
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Delicious! Cut into thin slices and serve on a plate, you can drizzle it with osmanthus honey juice (not available at Feifei’s 😅) but it’s still delicious!
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Beautiful!
