Tender steamed eggs
Overview
My children don’t like boiled eggs, so they often make steamed eggs in different ways to please my daughter. I made tender steamed eggs at noon today, and my daughter said they were delicious. The finished product is really great, with good taste and full of nutrition
Tags
Ingredients
Steps
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Ingredients preparation: two free-range eggs, appropriate amount of warm water, chopped green onion
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Beat eggs with a little salt
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Beat evenly and add 1.5 to 2 times the amount of warm water (it is best to use warm water)
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Stir thoroughly and evenly. The picture shows the well-whipped state
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Sift the flour twice and it will look very fine
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Cover the bowl and put it on the steam oven to steam for 15-18 minutes
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When the time is up, take it out, add a little light soy sauce, sprinkle with chopped green onion and a little sesame oil
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Super tender and refreshing, if you like it, give it a try