Braised eggplant

Overview

Home cooking---braised eggplant

Tags

• hot dishes
• eggplant
• garlic
• oil
• pork
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork slices.

   

2. 2 Peel the eggplant, wash and break into small pieces.

   

3. 3 Cut garlic into slices.

   

4. 4 Heat the oil in the pan and add the meat slices and stir-fry.

   

5. 5 Add garlic slices and saute until fragrant.

   

6. 6 Add eggplant and stir-fry, add some sugar and stir-fry evenly.

   

7. 7 Add soy sauce and stir-fry.

   

8. 8 Add enough water to simmer.

   

9. 9 Cook until the soup is reduced and add salt.